Roband CHOC1 Chocolate Bain Marie

Designed for holding the temperature of melted chocolate for food coating applications.

• Chocolate bain marie, fits 1 x 1/2 size pan, pan not included
• Designed to take various combinations of gastronorm pans
• Wet operation only*
• Self-resetting thermal safety cut-out
• Double skin tank
• Thermostatically controlled (temperature range 20-50 °C)
• Stainless steel construction
• Power: 670 Watts
• 10 Amp plug
• Made in Australia
• Warranty: 12 months parts & labour
• Dimensions (mm): 355w x 305d x 320h

*Machines must not be left unattended for extended periods of time.