Built from stainless steel and aluminium, featuring an alloy steel blade (100Cr6) Perfectly balanced and chrome plated, the machines robust construction complements the striking red enamel finish. The meat table and blade movements are fully co-ordinated and geared to the hand rotation of the flywheel. A double sliding plate with a lockable hand grip securely holds the meat in place to ensure consistent shaving.
- A showpiece vertical slicer that is beautifully crafted for easy manual operation
- Ideal for shaving and slicing delicate cold cut meats like prosciutto
- Fully manual operation of the blade
- Gear driven
- Easy to clean
- Blade Diameter 330mm
- Height of Cut 235mm
- Length of Cut 280mm
- Slice Thickness 0-1.5mm
- Net Weight 62kg
- Optional cast iron stand available separately ” NSCIS “








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