The rectangle loaf proving basket is perfect for rising
dough and helps maintain its shape before baking. It
allows the dough to develop flavour and texture while
creating a spiral imprint which will leave you with a
beautiful artisan style loaf. Perfect for a variety of breads
including white, rye and sourdough.
Specifications
- Perfect for rising dough
- Helps maintain the shape of the dough when rising
- Creates an artisan spiral imprint
- Made from natural Rattan
- Available in a variety of shapes and sizes
Use and Care
Rattan is a natural fibre deemed as handwash only. After
use, gently tap out any excess flour or use a bristly brush
to remove any debris caught in the grooves. Wash in
warm water and dry thoroughly with a paper towel or
kitchen towel. Do not soak and avoid the use of strong
detergents. Store in a cool dry area and do not stack or
store in plastic but allow air to circulate freely. Not suitable
for baking.





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